Ethiopia Kebero

Ethiopia Kebero

As the birthplace of coffee, Ethiopia stands out among other origins for its unique profiles. The growing regions in the southern part of the country in particular are renowned for their delicate, floral, and citrusy flavors complemented by refined acidity. Named after a double-sided hand drum commonly used in traditional music, our Kebero captures these distinctive characteristics and underscores Ethiopia’s special place in the coffee-producing world.



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