Brazil Matas de Minas
As the largest producing state in the largest producing country in the world, Minas Gerais dominates Brazil’s coffee industry – so much so that there are four major growing areas with their own distinct cup profiles. For multiple years we’ve worked in the Matas de Minas region in the eastern part of the state, sourcing from small farms that each produce fewer than 100 bags of coffee per year at altitudes between 1,200 and 1,600 meters above sea level. The cherries are picked, dried on patios, sorted, and then depulped. This year’s selection is slightly smoky with milk chocolate and nut butter flavors rounded out by a medium body. Enjoy!
Every Coffee Has An Origin
Starting in 1993, we began sourcing coffee from origin. Through developing long-term farmer and co-op partnerships, we can be involved in every step of creating a great coffee experience. By nature, sourcing and roasting delicious coffee can seem like a moving target, and over the last 20 years we have embraced a culture of continual improvement to bolster our efforts. We now offer a wide range of wonderful coffees. From our “Featured Farm Series” of extremely limited, special lots to our carefully managed Single Origin and legacy blends, there is something for every palate. And if we've learned one thing along the way, it's that there is always more work to be done.
Other Coffees You'll Love
notes of chocolate, roasted nuts, dried cherry and tobacco
Brazil Canarinho (Little Canary) sings a sweet and smooth tune. It is grown on family-run farms passed down from one generation to the next in Minas Gerais, the largest coffee-producing state in the world's No....
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