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Colombia Cocondo

Colombia Cocondo

Near the town of Titiribí southwest of Medellín lies Finca Cocondo, the only certified organic coffee farm in all of Antioquia (one of Colombia's main producing departments). Dr. Luis Emilio Velez Aramburo, a family practice physician, purchased the estate in 1992 and seven years later introduced sustainable farming practices including permaculture and vermiculture. He tends almost 15 hectares of yellow bourbon, colombia, castillo, moka, and tabi trees at 1,450 to 1,600 meters above sea level and takes great pride in acting as a steward of his land. With complex flavors of honey, peach, and dark chocolate with a creamy body and citrusy acidity, Colombia Cocondo reflects the complexity of organic production and the dedicated care it requires. Enjoy!

$13.95

Every Coffee Has An Origin

Starting in 1993, we began sourcing coffee from origin. Through developing long-term farmer and co-op partnerships, we can be involved in every step of creating a great coffee experience. By nature, sourcing and roasting delicious coffee can seem like a moving target, and over the last 20 years we have embraced a culture of continual improvement to bolster our efforts. We now offer a wide range of wonderful coffees. From our “Featured Farm Series” of extremely limited, special lots to our carefully managed Single Origin and legacy blends, there is something for every palate. And if we've learned one thing along the way, it's that there is always more work to be done.

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Brazil Matas de Minas

Brazil Matas de Minas

slightly smoky with milk chocolate and nut butter flavors

Roast
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Malawi Mzuzu

Malawi Mzuzu

notes of mixed fruit complemented by a rich cocoa flavor

Roast
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$13.95/lb
  • Brazil Matas de Minas

    Brazil Matas de Minas

  • Malawi Mzuzu

    Malawi Mzuzu


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