Espresso Toro brings together four coffees from around the globe, each selected and tailor-roasted with espresso preparation in mind. It also makes great cold brew! For body, earth tones, and richness, we use coffees from Brazil and Sumatra; coffees from Costa Rica and Guatemala add acidity, sweetness, and fruit notes. In the demitasse or combined with steamed milk, Toro delivers a harmonious profile with notes of chocolate and orange peel, followed by a long, bittersweet finish. Grab your tamper and give it a shot!
Colectivo @ Origin
Starting in 1993, we began sourcing coffee from origin. Through developing long-term farmer and co-op partnerships, we can be involved in every step of creating a great coffee experience. By nature, sourcing and roasting delicious coffee can seem like a moving target, and over the last 20 years we have embraced a culture of continual improvement to bolster our efforts. We now offer a wide range of wonderful coffees. From our “Featured Farm Series” of extremely limited, special lots to our carefully managed Single Origin and legacy blends, there is something for every palate. And if we've learned one thing along the way, it's that there is always more work to be done.
Roasted In Riverwest
Every single bean we source is roasted, blended, packaged, and shipped fresh from our roastery in the Riverwest neighborhood in Milwaukee, Wisconsin. All of our coffee is roasted by hand on two very-old-but-very-awesome, manually operated Probat roasters, and all of our blending is done after roasting.
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Have A Question?
Can't decide what shirt to buy or what coffee blend you'd like? Message one of our awesome customer support members - anytime between 8am - 5pm CT, Monday through Friday.Contact Us