Mexico Oaxaca Pluma
Seasonal Coffee

Mexico Oaxaca Pluma

The southern Mexican state of Oaxaca boasts some of the country's finest and most complex coffees, especially from the Sierra Sur region near the Pacific coast. Coffee production here has dramatically evolved over time, with many large estates broken up into small plots of 2½ to 5 acres farmed by indigenous Zapotecs. Under a fully shaded forest canopy, they maintain the original line of the Pluma varietal that has been cultivated in this area for more than 80 years. This selection comes from approximately 50 farmers in the community of San Sebastián Coatlán and brings complexity and brightness, featuring flavors of green apple, milk chocolate, and cherry. Enjoy!

flavors of green apple, milk chocolate, and cherry

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