As the birthplace of coffee, Ethiopia stands out among other origins for its unique profiles. The washed coffees from the growing regions in the southern part of the country in particular are renowned for their delicate, floral, and citrusy flavors complemented by refined acidity. Named after a double-sided hand drum commonly used in traditional music, our Kebero captures these distinctive characteristics and underscores Ethiopia’s special place in the coffee-producing world. This selection comes from the Guracho Washing Station in the Kercha District of the Guji Zone, which is owned and operated by our partners Sibu Coffee Exporter.
delicate, floral, and citrusy flavors
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