As the birthplace of coffee, Ethiopia stands out among other origins for its unique profiles. The washed coffees from the growing regions in the southern part of the country in particular are renowned for their delicate, floral, and citrusy flavors complemented by refined acidity. Named after a double-sided hand drum commonly used in traditional music, our Kebero captures these distinctive characteristics and underscores Ethiopia’s special place in the coffee-producing world. This selection comes from the Guracho Washing Station in the Kercha District of the Guji Zone, which is owned and operated by our partners Sibu Coffee Exporter.
Colectivo @ Origin
Starting in 1993, we began sourcing coffee from origin. Through developing long-term farmer and co-op partnerships, we can be involved in every step of creating a great coffee experience. By nature, sourcing and roasting delicious coffee can seem like a moving target, and over the last 20 years we have embraced a culture of continual improvement to bolster our efforts. We now offer a wide range of wonderful coffees. From our “Featured Farm Series” of extremely limited, special lots to our carefully managed Single Origin and legacy blends, there is something for every palate. And if we've learned one thing along the way, it's that there is always more work to be done.
Roasted In Riverwest
Every single bean we source is roasted, blended, packaged, and shipped fresh from our roastery in the Riverwest neighborhood in Milwaukee, Wisconsin. All of our coffee is roasted by hand on two very-old-but-very-awesome, manually operated Probat roasters, and all of our blending is done after roasting.
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