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Costa Rica Tarrazú Flor de Santa María

Costa Rica Tarrazú Flor de Santa María

Nestled in the heart of Tarrazú, Costa Rica’s most famous coffee-producing region, Coopedota boasts just over 900 members and is widely known as one of the country’s top cooperatives. We've been sourcing from Coopedota since 2007 for our Campeón Session Coffee™ and are excited to offer this limited Seasonal selection made up of our favorite micro-lots. Named after the town of Santa María de Dota where the cooperative is based, Flor de Santa María represents the best of this year’s crop. We love its crisp, well-balanced flavors of citrus, cranberry, and green apple complemented by a juicy acidity. ¡Pura vida!


Colectivo @ Origin

Starting in 1993, we began sourcing coffee from origin. Through developing long-term farmer and co-op partnerships, we can be involved in every step of creating a great coffee experience. By nature, sourcing and roasting delicious coffee can seem like a moving target, and over the last 20 years we have embraced a culture of continual improvement to bolster our efforts. We now offer a wide range of wonderful coffees. From our “Featured Farm Series” of extremely limited, special lots to our carefully managed Single Origin and legacy blends, there is something for every palate. And if we've learned one thing along the way, it's that there is always more work to be done.

Roasted In Riverwest

Every single bean we source is roasted, blended, packaged, and shipped fresh from our roastery in the Riverwest neighborhood in Milwaukee, Wisconsin. All of our coffee is roasted by hand on two very-old-but-very-awesome, manually operated Probat roasters, and all of our blending is done after roasting.

Light Roast $14.25
subtle yet bright fruitiness from ripe coffee cherries Learn More >>
Medium Roast $15.25
flavors of dark chocolate, grapefruit, and cherry Learn More >>

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