Costa Rica Las Lajas Black Honey
Owned by husband-wife team Oscar Chacón and Francisca Cubillo, Beneficio Ecológico Las Lajas ranks as one of the most progressive, high-quality coffee mills in all of Costa Rica. Las Lajas specializes in several different types of honey-processed coffees as well as natural process. Black Honey refers to a method by which 100 percent of the mucilage is left after depulping and the coffee is turned once per day while drying. This technique allows the fruit more time to penetrate the coffee's parchment layer, imparting a very sweet and unique profile.
Having sourced Black Honey for multiple years, we love the complex flavors of strawberry, dark chocolate, dried tangerine peel, and almost-liquory balsamic vinegar as well as the velvety body that we find in this year’s selection. Enjoy!
This limited edition coffee is available in whole bean 12oz bags only.
Watch the video from our last trip to Costa Rica...
notes of strawberry, dark chocolate, dried tangerine peel, and almost-liquory balsamic vinegar
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