Brazil Fazenda Alta Vista
Robson Vilela purchased Fazenda Alta Vista in 2001 and in the following years planted coffee until his first harvest in 2007. He immediately gained recognition for the cup quality of his lots, and since then has continuously improved cultivation and post-harvest techniques. The farm, nestled in the Serra da Mantiqueira range in far southern Minas Gerais state, now boasts more than 270 acres of coffee as well as banana and macadamia trees that provide shade and wind protection. We’ve purchased Fazenda Alta Vista in the past and are thrilled to feature it again as a Seasonal Special. This year’s edition is 100% yellow bourbon and features roasted nut, graham cracker, and lemon notes as well as a creamy body. Enjoy!
Colectivo @ Origin
Starting in 1993, we began sourcing coffee from origin. Through developing long-term farmer and co-op partnerships, we can be involved in every step of creating a great coffee experience. By nature, sourcing and roasting delicious coffee can seem like a moving target, and over the last 20 years we have embraced a culture of continual improvement to bolster our efforts. We now offer a wide range of wonderful coffees. From our “Featured Farm Series” of extremely limited, special lots to our carefully managed Single Origin and legacy blends, there is something for every palate. And if we've learned one thing along the way, it's that there is always more work to be done.
Roasted In Riverwest
Every single bean we source is roasted, blended, packaged, and shipped fresh from our roastery in the Riverwest neighborhood in Milwaukee, Wisconsin. All of our coffee is roasted by hand on two very-old-but-very-awesome, manually operated Probat roasters, and all of our blending is done after roasting.
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Have A Question?
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