On the northern tip of Sumatra island in Aceh Province, the Gayo Highlands region churns out some of the best coffees in all of Indonesia. The rich, volcanic soils and unique cultivars create a cup profile prized for its complexity and rich, syrupy body. We source from the most reputable Fair Trade cooperatives that are dedicated to continuous quality improvements as well as providing economic and social benefits for their many members. This lot of Sumatra Fair Trade/Organic Highlands comes from our primary origin partners Koperasi Ketiara and features flavors of dried fruit, clove, black tea, and sweet herbs. Enjoy!
Colectivo @ Origin
Starting in 1993, we began sourcing coffee from origin. Through developing long-term farmer and co-op partnerships, we can be involved in every step of creating a great coffee experience. By nature, sourcing and roasting delicious coffee can seem like a moving target, and over the last 20 years we have embraced a culture of continual improvement to bolster our efforts. We now offer a wide range of wonderful coffees. From our “Featured Farm Series” of extremely limited, special lots to our carefully managed Single Origin and legacy blends, there is something for every palate. And if we've learned one thing along the way, it's that there is always more work to be done.
Roasted In Riverwest
Every single bean we source is roasted, blended, packaged, and shipped fresh from our roastery in the Riverwest neighborhood in Milwaukee, Wisconsin. All of our coffee is roasted by hand on two very-old-but-very-awesome, manually operated Probat roasters, and all of our blending is done after roasting.
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Have A Question?
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